Rising Carbon Dioxide and Global Nutrition: Evidence and Action Needed

While the role of CO₂ as a greenhouse gas in the context of global warming is widely acknowledged, additional data from multiple sources is demonstrating that rising CO₂ of and by itself will have a tremendous effect on plant biology. This effect is widely recognized for its role in stimulating photosynthesis and growth for multiple plant species, including crops. However, CO₂ is also likely to alter plant chemistry in ways that will denigrate plant nutrition. That role is also of tremendous importance, not only from a human health viewpoint, but also from a global food–web perspective. Here, the goal is to review the current evidence, propose potential mechanistic explanations, provide an overview of critical unknowns and to elucidate a series of next steps that can address what is, overall, a critical but unappreciated aspect of anthropogenic climate change.